Mitchell’s Steakhouse Menu (Update 2025)
Welcome to Mitchell’s Steakhouse, where culinary elegance meets a cozy atmosphere. Located at 1408 Polaris Pkwy in Columbus, this steakhouse is perfect for an intimate dinner or a lively gathering. With a menu that tantalizes the senses, Mitchell’s offers a variety of scrumptious starters and salads, including their delightful Crab Cake and the refreshing Baby Spinach Salad.
The highlight of the menu, however, is undoubtedly the premium steaks, prepared to perfection, ensuring a satisfying experience for meat lovers. Each dish is crafted with fresh ingredients, featuring vegetarian options to cater to diverse palates.
Enjoy the luxury of outdoor seating or opt for takeout and delivery. Don’t forget to pair your meal with a selection from the full bar. At Mitchell’s, the ambiance is sophisticated yet inviting, making it a go-to destination for dinner with friends and family.
Starters
Pepper Pot Calamari
Jalapeno, Cherry, Pepperoncinis
Colossal Shrimp Cocktail
Horseradish Cocktail Sauce
Crab Cake
Sweet Corn, Remoulade
Oysters on the Half Shell
Cocktail Sauce, Horseradish
Wild Mushroom Saute
Grilled Sourdough, Parmesan
Beef Carpaccio
Garlic Herb Crostini, Arugula Salad
Oysters Rockefeller
Bacon, Spinach, Bernaise
Seared Ahi Tuna
Ahi Tuna, Spirited Sauce
Spicy Lobster
Lightly fried lobster, Spicy Cream Sauce
Caesar Salad
Steakhouse Salad
Strawberry, Bleu Cheese & Toasted Almond Salad
Lobster Bisque
French Onion Soup
Fresh Corn Chowder
Soups
Salads
Mitchell's Chop Chop
Dates, Corn, Goat Cheese
Baby Spinach Salad
Strawberries, Goat Cheese, Fennel, Citrus Champagne Vinaigrette
Caesar
Parmesan Reggiano
The Wedge
Bacon, Egg, Tomato, Gorgonzola, Thousand Island
Filet Mignon Steak Salad
Tomato, Onion, Gorgonzola, Apple, Balsamic Vinaigrette
6 oz Filet Mignon & Shrimp
Gerber Farms Roasted Chicken
Jumbo Sea Scallops - Sweet Corn & Spinach Saute
Chef's Fresh Fish
$39.95 Entrees
$49.95Entrees
10 oz Filet Mignon
12 oz Ribeye, 16 oz (add $4)
Pan Roasted Center-cut Swordfish Steak
5 oz Lobster Tail & 6 oz Filet Mignon - with Tarragon Butter
Smoky Chipotle Fingerling Potatoes
Mashed Potatoes
Sauteed Broccoli
Chop House Corn
Buttered Asparagus
Green Beans, Bacon, Red Pepper
Mac Cheese
Forest Mushrooms
Jalapeno Scalloped
Sweet Potato Casserole
Hand Cut Fries
Sea Salt Baked Potato
Creamed Spinach
Roasted Brussels Sprouts Bacon
Sides
Dessert
Honey-Cinnamon Cheesecake with Peach
Compote & Chocolate Almond Bark
Filet Mignon
Prime New York Strip
Prime Ribeye Steak
Prime Cowboy Ribeye
Prime T-bone Steak
Lamb Chops
Butcher Cuts
Chef Selections
Filet Oscar
Lump Crab, Bearnaise, Asparagus
Bacon Wrapped Filet
Gorgonzola Crust, Port Wine Sauce
New York Au Poivre
Pepper Crust, Cognac Peppercorn Sauce
Gorgonzola Ribeye
Sauteed Mushrooms, Onions, Gorgonzola Crust
Steak Shrimp
New York Strip, Shrimp Scampi
Pan Seared Alaskan Halibut
Garden Vegetables, Tomato Thyme Butter
Twin Caribbean Lobster Tails
Bruleed Lemon, Drawn Butter
Lobster Mac Cheese
Maine Lobster, Vermont Cheddar
Pan Roasted Chilean Sea Bass Piccata
Spinach, Tomato, Lemon Caper
Shrimp Scampi
Pan Fried Garlic, Vin Blanc